Strawberry Allergy: Symptoms,Treatment,and Tips to avoid it

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Strawberries are very popular fruits, so they are found as a cold drink, flavored in yogurt and milk, and an ice cream. They belong to the rose family and are grown widely in the temperate regions.
Strawberries have a sweet and sour taste at the same time and have an attractive color. But scientists at the Sweden University of Lund, believe that the protein compound responsible for the sensitivity of some people to strawberries is the same that gives these fruits red color distinctive.
Although this allergy is not common, some people are at risk of suffering from strawberry allergies ranging from mild to very severe.

In fact, a strawberry allergy means that the person’s immune system reacts poorly to a specific protein in the fruit.

Warming strawberries can destroy the proteins in them, so some people with strawberry allergies may be able to eat this cooked fruit.

Let us introduce in this article on the sensitivity of strawberries and everything related to them.

Some quick information about strawberries

Fresh strawberries are a good source of folic acid, an important acid for the functioning of the nervous system and the gastrointestinal tract. Headaches and nervousness work to increase heart palpitations. It is rich in vitamin C, vitamin A, vitamin K, vitamin E, and vitamin B6. It also contains six minerals: manganese, calcium, iron, magnesium and zinc, and potassium, it’s also rich in antioxidants.
Strawberries works to reduce the harmful fats by preventing the deposition of fat inside the blood vessels, it also helps to raise immunity, and works to delay aging as it maintains the skin, in addition to its benefits in protecting the heart and blood circulation, and prevent cancer.

Strawberry Allergy :Allergic reaction to strawberries 


An allergic reaction to strawberries is an allergic reaction the body produces when the person is eating strawberries for the first time. The release of chemicals, most notably histamine, is responsible for the onset of allergy symptoms.

Symptoms and complications of strawberry allergy

Symptoms of a strawberry allergy can appear within a few minutes or a few hours after eating or even touching the fruit.

The most common symptoms of strawberry allergy include:

1). Swelling and redness of the mouth;
2). Swelling and redness in the lips and tongue.
3). Eczema.
4). Rash and itching.
5). Headache.
6). Runny nose.
7). Itchy eyes.
8). Pain in the Stomach.
9). Diarrhea;
10). Allergic shock.

How is strawberry allergy diagnosed?

1) Skin Test

Ineffective disguises are injected under the skin, and the positive result shows the presence of strawberry allergy by blisters on the surface of the skin, which is a very useful test because it is easy to find out the cause of allergies, which is harmless because the injected substance is very small.

Another simple test is by scratching a needle with the strawberry allergen on a small part of your skin if you are allergic to it then that part of the skin becomes red and a small bump may appear after around 15 to 20 minutes you may experience some itch keenness – this indicates that you have a strawberry allergy.

2) Blood Test

These include the radiation absorbent test of the allergic factor and the ELIS test, which are used to infer the presence of antibodies in the blood, but the results are not necessarily correct, so they are not reliable.

3) Projection Meals Test

This test is considered one of the most useful allergy tests, this test is done by deleting all foods suspected to be causing allergies, each one separately for two weeks, and then added again gradually, and follow-up symptoms and take notes for any Improvement. When omitting the suspected food and the symptoms appear again after being returned, you are likely to have an allergy to that food.

Strawberry allergy treatment

1) The first step of treatment is to avoid allergens, and here is strawberry.
2) Take antihistamines, preferably under medical supervision.
3) Use moisturizers to moisturize the skin.
4) Drink plenty of fluids so that dehydration does not occur due to diarrhea.
5) Some painkillers can be used to relieve pain and relieve headaches.
6) Observe the non-scratching so as not to get a bacterial infection.
7) Try to get some rest.
8) Stay away from other allergens as much as possible.
9) sit in a relatively cold place so as not to be exposed to sweat, and therefore increase sensitivity.
10) Take a cold shower taking care not to use soap because it contains chemicals.
11) If you have a complication of strawberry allergy you should take an adrenaline injection and go to the doctor immediately.

Tips to avoid strawberry allergy

  • If you or your child are allergic to strawberries, it is best not to eat them.
  • Avoid eating foods containing strawberries in all their forms, even if they are only added in the form of flavor. These include fresh strawberries, dried strawberries, jams containing strawberries, strawberry jelly, and strawberry candy.
  • Symptoms of allergic reactions can occur from eating a cake decorated with strawberries, even if you do not eat strawberries.
  • Depending on the severity of the strawberry allergy, you may want to re-enter it into your diet at some point to see if you are still allergic. In this case, talk to your doctor before doing so.
  • Symptoms of food allergies may develop from other fruits of the same strawberry family. If you have symptoms after eating fruits such as plums, apples, or blackberries, also remove them from your diet.
  • The patient may also be affected by the following: latex, Birch Pollen, apricots, melons, bananas, or some nuts such as hazelnuts, celery, or carrots.
  • Allergy patients are advised to wear a medical alert bracelet or necklace.
  • Strawberry allergy patients can often eat cooked strawberries because the heat destroys the proteins inside them. But be careful in the first times of eating cooked strawberries.
  • Check the food labels to make sure they do not contain strawberries.

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